Bio Milk Thistle Flour And Donkey Milk, 150 g, Bioherba

PRODUCT INFORMATION

Milk thistle flour is produced from the seeds of the plant, ground on a stone mill. In this way, it preserves all the valuable qualities of the herb. Contains dietary fiber, protein and essential acids. Milk thistle is extremely useful for liver function and good digestion. It is a powerful antioxidant, participates in the regeneration of liver cells, can be used in the treatment of cirrhosis, fibrosis, toxic and alcoholic lesions, poisoning. Donkey milk in composition is closest to Mother's milk. It contains 60 times more vitamin C than cow's milk. It is rich in vitamins A, B1, B2, B6, D, E, K, omega 3 and 6 fatty acids, minerals, trace elements such as calcium, zinc, phosphorus, iron, magnesium, etc. The composition includes immunoglobulins (lactoferrin, lactoperoxidase, lysozyme) and alkylglycerols involved in immune protection. The protein lysozyme has the ability to cut through the membranes of bacteria. This stops their growth by providing antimicrobial and antibacterial action. Donkey milk strengthens immunity, acts favorably in respiratory infections and bone diseases, fights fatigue and stress, provides detoxification of the liver. Regenerates intestinal flora and prevents constipation.

Ingredients in 1 daily dose of 10 g :

Organic milk thistle seed flour ( Silybum marianum L.) - 10 g, of which Silymarin-225 mg, donkey milk lyophilized – 30 mg, chromium (Chromium picolinate) – 40 mcg.

Method of use:

As a dietary supplement, take 10 g per day (2 measuring spoons).

Food additive:

Do not exceed the recommended dose. Do not use in persons under 18 years of age. Do not use as a substitute for a varied diet. Keep out of the reach of children.

Contraindications:

Do not take this product if you are pregnant or breast-feeding. Before use, consult a doctor if you are taking prescription medicines.

Storage:

Store in a cool, dry place, without direct sunlight.