Bio Milk Thistle Flour And Probiotic 4 Strain, 150 g, Bioherba

PRODUCT INFORMATION

Milk thistle flour is produced from the seeds of the plant, ground on a stone mill. In this way, it preserves all the valuable qualities of the herb. Contains dietary fiber, protein and essential acids. Milk thistle is extremely useful for liver function. It is a powerful antioxidant, participates in the regeneration of liver cells, can be used in the treatment of cirrhosis, fibrosis, toxic and alcoholic lesions, poisoning. Probiotics are beneficial bacteria that aid digestion, reduce the pH in the gut, and limit pathogens. Improve intestinal function and metabolism.

Ingredients in 1 daily dose of 10 g :

Bio flour from milk thistle-10 g, of which Silymarin-225 mg, Bifidoacterium Lactis-80 mg, Lactobacillus casei-80 mg, Lactobacillus acidophilus-80 mg, Lactobacillus Rhamnosus-80 mg, Vitamin B2 (Riboflavin) - 1.4 mg.

Method of use:

As a dietary supplement, take 10 g per day (2 measuring spoons).

Food additive:

Do not exceed the recommended dose. Do not use in persons under 18 years of age. Do not use as a substitute for a varied diet. Keep out of the reach of children.

Contraindications:

Do not take this product if you are pregnant or breast-feeding. Before use, consult a doctor if you are taking prescription medicines.

Storage:

Store in a cool, dry place, without direct sunlight.