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Home HEALTHY FOODS NATURAL FLOURS Natural milk thistle flour, without heat treatment, 150 g, Bioherba

Natural milk thistle flour, without heat treatment, 150 g, Bioherba

Sun-dried seeds, ground in a stone mill, have preserved the most valuable properties of milk thistle - protects the liver from toxins, drugs, alcohol and contributes to its proper functioning. Supports the immune, nervous and digestive systems.

 

BH00832
Rating:
  • Brand:
  • Code:
    9992608
  • Weight:
    0.190 Kg
Price: €3.49
  • Can be used by:
    Children Women Men Vegans Vegetarians Diabetics
  • Beneficial effect on problems with:
    Immunity Diabetes Liver Detox Antioxidant Joints, bones and muscles High cholesterol Skin
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Recommended use
Prophylactically, as a dietary supplement in raw form or added to pastries. Add 2 tbsp. (30g) once a day to smoothies, juice, pastries, dessert, yogurt and more. For optimal results, take the powder for 1 month. After a break of 1 month you can take a new course. Drink at least 2 liters. water daily!

Food supplement
Do not use as a substitute for a varied and balanced diet. Do not exceed the recommended daily dose.

Contents of daily dose
White thorn flour, 30g

Milk thistle flour
It is a light powder with a pleasant taste that retains the basis of all the properties of milk thistle. Its main feature is the increased content of silymarin. After pressing the oil from the seeds, a mass remains from which the flour is made.

The benefits of milk thistle flour
In combination of properties, rich composition and variety of applications, flour in many respects surpasses all other milk thistle products. It contains a significant part of the active fatty components (they are practically absent in the food after chemical extraction) and dietary fiber (missing in the oil). It is an additional source of plant proteins, fiber and essential acids.

Improves the liver and cleanses the whole body of toxins.

Lowers blood sugar and inhibits hunger.

Normalizes the gastrointestinal tract.

Dietary and energy value
fiber - 22%;

protein - 21%;

fat - 8%;

899 kcal / 100 g.

Composition of active substances
Silymarin. The most effective herbal hepatoprotector.

Omega 3, 6. Essential (essential) fatty acids that can only be obtained through food.

A, B, D, E, F, K. Complex of vitamins or provitamins.

Potassium, magnesium, calcium, manganese, iron, zinc, selenium.

Why milk thistle is so suitable
Think about how aggressive the environment around you is. What do you breathe with the air, what water do you drink and how much chemistry is in the food. Add alcohol, smoking and drugs. Everything that enters your body from the outside and the first intermediate metabolic products with the blood enter the liver. It neutralizes harmful substances or converts them into less toxic compounds. During the day, the liver filters several hundred liters of blood and expels toxins from the body. He currently lives in a world that is like a post-apocalyptic movie. This hard work is slowly destroying him. But nature rewards the liver with enviable endurance and offers a natural solution for its cleansing and healing.

Facts about the healing properties of milk thistle and silymarin
In countries where phytotherapy is based on science, milk thistle-based preparations are included in the official list of drugs recommended for the treatment of many liver pathologies. Silymarin is concentrated in the fruits of milk thistle. It is a powerful antioxidant, characterized by a special love for the liver.

This is the most studied plant in hepatology.

The phenomenal results of silymarin treatment in various forms of hepatitis, cirrhosis, fibrosis, toxic and alcoholic lesions have been confirmed by clinical studies. Stimulates the regeneration of damaged tissues.

During poisoning, silymarin is able to block the penetration of toxins into liver cells and prevent detrimental effects.

The complete absence of significant adverse effects in the treatment of very high doses.

More than 30% of hepatoprotectors produced worldwide contain milk thistle extract.

Proven effects
Hepatoprotective and antihepatotoxic
Protects the body from the effects of bad ecology and reduces the degree of damage to liver cells from various toxins, including chemical, alcoholic and medical.

Antioxidant and anti-inflammatory
Actively neutralizes free radicals and prevents the destructive processes of peroxidation.

Hypocholesterolemia
It fights excess cholesterol, which reduces the likelihood of developing atherosclerosis and blood clots.

Choleretic
Stabilizes metabolic processes in the gallbladder, intestines and stomach, accelerates the removal of toxins from the body.

Anti-acne
Cleanses the blood of toxic metabolic products and eliminates the internal cause of acne and acne, various allergic skin rashes.

Antidiabetic
Helps lower blood sugar. Effective prevention and support for type 2 diabetes.

Osteoporosis
Promotes better absorption of calcium from bone tissue.

Numerous results of studies on the healing properties of milk thistle and its active components are summarized in monographs of official organizations: American Botanical Council, World Health Organization (WHO), European Herbal Research Association (ESCOP).

Contraindications
Milk thistle has no significant side effects. If you decide to buy milk thistle flour for the first time and have doubts, start with a teaspoon. Observe your body for several days. A slight laxative effect is possible. This is normal, the body begins to get rid of toxins.

Individual sensitivity is possible.

  • Can be used by:
    Children
    Women
    Men
    Vegans
    Vegetarians
    Diabetics
  • Beneficial effect on problems with:
    Immunity
    Diabetes
    Liver
    Detox
    Antioxidant
    Joints, bones and muscles
    High cholesterol
    Skin

by Dimitar Siromahov, 29 Jan 2026 10:23

by Jakub Soltys, 03 Jan 2025 11:49

Both Thumbs Up!

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