Bio Milk Thistle Flour And Dandelion Root Extract, 150 g, Bioherba

PRODUCT INFORMATION

Milk thistle flour is produced from the seeds of the plant, ground on a stone mill. In this way, it preserves all the valuable qualities of the herb. Contains dietary fiber, protein and essential acids. Milk thistle is extremely useful for liver function. It is a powerful antioxidant, participates in the regeneration of liver cells, can be used in the treatment of cirrhosis, fibrosis, toxic and alcoholic lesions, poisoning. Dandelion root supports the work of the liver and bile, prevents the accumulation of cholesterol, promotes digestion, increasing the release of digestive secretions. Dandelion has a diuretic effect, supports metabolism and immune system.

Ingredients in 1 daily dose of 10 g :

Organic milk thistle flour (Silybum marianum L. - 10 g, of which Silymarin – 225 mg, dandelion root extract (Taraxacum officinale) - 300 mg, Vitamin B6 (pyridoxine HCl) - 1.4 mg.

Method of use:

As a dietary supplement, take 10 g per day (2 measuring spoons).

Food additive:

Do not exceed the recommended dose. Do not use in persons under 18 years of age. Do not use as a substitute for a varied diet. Keep out of the reach of children.

Contraindications:

Do not take this product if you are pregnant or breast-feeding. Before use, consult a doctor if you are taking prescription medicines.

Storage:

Store in a cool, dry place, without direct sunlight.