Brewer's yeast powder, inactive, Zdravnitza, 130 g

PRODUCT INFORMATION

- 100% natural product
- An excellent source of B vitamins and minerals
- Does not contain GMOs and technological additives
- Suitable for vegans

Brewer's yeast is produced from brewer's yeast (Saccharomyces cerevisiae), extracted malt, hops and water. It is a by-product of the beer industry. The yeast used absorbs vitamins, minerals and nutrients from hops and barley used in the brewing process. The yeast thus obtained is dried (it is not recommended to take the yeast alive).

Brewer's yeast is a single-celled eukaryotic microorganism. The word "Saccharomyces" comes from ancient Greek and means "sweet mold". They are superior to other types of yeast in the amount of vitamins and minerals they contain and therefore belong to the so-called. "Noble" microorganisms.

Brewer's yeast powder is a superfood - an excellent source of protein, minerals and B vitamins.

Brewer's yeast powder "Zdravnitsa" is an excellent source of:

- chrome;
- protein;
- selenium;
- potassium;
- iron;
- zinc;
- magnesium.

In addition, brewer's yeast is a great source of B vitamins, which provide:

- thiamine (B1);
- riboflavin (B2);
- niacin (B3);
- pantothenic acid (B5);
- pyridoxine (B6);
- folic acid (B9);
- biotin (B7).

Health benefits:

Gastrointestinal tract
The probiotic properties of brewer's yeast make it an excellent means of preventing diarrhea. Consumption of brewer's yeast powder has a beneficial effect on other health problems of the digestive tract, including:
- diarrhea caused by antibiotics or long journeys;
- irritable bowel syndrome;
- colitis;
- lactose intolerance.

Upper respiratory tract infections
According to research, brewer's yeast has a beneficial effect on colds, flu and other infections of the upper respiratory tract. A study conducted at the University of Utah, USA (The University of Utah) shows that after 12 weeks of brewer's yeast, there is a reduction in infections of the upper respiratory tract by 60%. Consumption of brewer's yeast powder can also be the severity of the symptoms.

Diabetes
Brewer's yeast contains mainly complex sugars and is suitable for use in patients with diabetes. Some studies show that chromium supplements can help people with diabetes control their blood sugar levels because they either don't produce enough insulin - a hormone needed to convert sugar, starch and other foods into energy - or they can't use the insulin their bodies produce. Chromium can lower blood sugar levels, improve glucose tolerance and reduce the amount of insulin needed. Because brewer's yeast is a rich source of chromium, scientists believe that its consumption can help treat high blood sugar.

High cholesterol
Several studies have shown that brewer's yeast can help lower LDL ("bad") cholesterol in the blood and increase HDL ("good"). It is an excellent means of regulating cholesterol, a natural antibiotic that controls bacteria that can be harmful to the human body.

Immune system
In folk medicine, brewer's yeast is used as a preventive against various infections. Yeast contains various polysaccharides that stimulate the immune system by fighting pathogens. According to research, polysaccharides help in cell regeneration and have an antiviral effect.

Nervous system
Vitamin B plays an important role in the normal functioning of the nervous system and increase concentration. Its absence slows down the conduction of electrical signals of nerve cells to the whole body. Especially vitamins B1 and B6 have an extremely positive effect on the work of brain cells.

For weight loss
The high protein content of brewer's yeast helps to lose weight. Protein provides more energy to the body, and chromium reduces the fat content in cells. However, some people take brewer's yeast in the hope of gaining weight.

Contents:

Brewer's yeast powder - Inactive. Contains gluten!

Nutritional values ​​per 100 g:

Energy: 316 kcal / 1621 kJ
Fat: 2.0 g
Carbohydrates: 38 g
of which sugars: 0.5 g
Fiber: 0.1 g
Protein: 48 g

Vitamin content per 100 g:

Vitamin B1: 10 mg
Vitamin B2: 4 mg
Vitamin B3: 40 mg
Vitamin B6: 1.53 mg
Vitamin B7: 0.142 mg
Folic acid: 3.17 mg
Pantothenic acid: 18 mg

How to use:

For direct consumption in combination with water, fruit and vegetable juices, yogurt or other liquids.

It can be used as an addition to salads, soups, main dishes. Brewer's yeast has a specific, slightly bitter taste.

Recommended daily intake: 2 measuring spoons (4-5 g).

Packing: 130 gr.