Carob Flour, 250 g, Pimenta Bg

PRODUCT INFORMATION

Carob is an evergreen tree that grows in the Mediterranean region. For the production of flour, the pods of the plant are used, which have rich nutritional value and natural sweetness. Carob contains 3 times more calcium than cocoa and only 60% of its calories. It is rich in vitamin A, B1 and B2, magnesium, potassium and trace elements iron, copper, nickel, chromium and manganese. It is known that carob can be used to relieve stomach ailments such as vomiting, nausea and distress.

Ingredients:

100% carob flour. It contains natural sugars.

Nutritional values per 100 g :

Energy: 1304 kJ / 303 kcal, Fats: 4 g, of which saturated fatty acids: 1 g, unsaturated fatty acids: 3 g, Carbohydrates: 83.7 g, of which sugars: 25.54 g, Proteins: 5.2 g, Fiber: 41.2 g, Salt: 0 g

Method of Use:

Carob flour can be used as a substitute for sugar or cocoa. Suitable for preparing desserts, snacks, drinks, bread and pasta, ice cream.

Storage:

Store in a dry place, without direct sunlight, to preserve the quality and taste of the product.

Enjoy the taste and benefits of our natural Carob flour!