Wholemeal Flour From Chickpeas, 500 g, EcoSem

PRODUCT INFORMATION

Whole-grain chickpea flour is a source of dietary fiber, manganese, selenium, copper, chromium, vitamin B1, magnesium, phosphorus and niacin.

Main features:

• Whole grain flour: In this flour nothing is removed and nothing is added. All parts of the nipple are preserved – endosperm, germ and shell.
• Ground on a stone mill: The most natural way to grind flour, which preserves all useful fiber, minerals, vitamins and enzymes.
• Great consistency: Whole-grain chickpea flour has a fluffy, finely ground structure.
• Uneversally: Can be used for sweet and savory baked goods, such as pizza and pastries. Flour is a very good thickener for dishes, soups or sauces.

Ingredients:

100% Whole Grain chickpea flour.

Nutritional values per 100 g :

Energy: 1620 kJ/ 387 kcal, fats: 6.2 g, of which saturated: 0.6 g, Carbohydrates: 53.2 g, of which sugars: 0.5 g, Proteins: 20.6 g, Salt: 0 g.

Storage:

Store in a cool, dry place, away from direct sunlight.

Try a healthy alternative to plain flour – whole grain chickpea flour!