Whole Grain Rice Flour, 500 g, Ecosem

PRODUCT INFORMATION

The stone mill grinds the grains of rice without heating them, thus preserving all the useful ingredients. Whole grain rice flour contains all the valuable oils from the germ, the fiber from the bran and the protein from the endosperm of the grain. It has a fluffy and fine structure, without additives.

Ingredients:

100% whole grain rice flour.

Method of use:

It can be used for the preparation of gluten-free pasta such as bread, biscuits, cakes, etc. Suitable for thickening sauces and creams.

Nutritional values per 100 g :

Energy:  1495 kJ/ 357 kcal

Fat: 2.2 g

Of which saturated: 0.5 g

Carbohydrates: 75.9 g

Of which sugars: 0.5 g

Proteins: 8.4 g

Salt: 0 g

Food additive:

Do not use as a substitute for a varied diet.

Storage:

Store in a cool, dry place, without direct sunlight. Keep out of the reach of children.