Silybum Marianum /Fr.
The main active ingredient of milk thistle is silymarin. Silymarin is a powerful antioxidant that protects liver cells from harmful substances formed by smoking, alcohol abuse and fatty foods. Silymarin has anti-inflammatory and anti-metastatic effects. The silymarin contained in the seeds of the milk thistle has been shown to be a promising remedy for liver diseases such as hepatitis, cirrhosis, and jaundice.
In liver diseases and stones in the gall bladder, cholecystopathy, jaundice, constipation, hemorrhoids, cirrhosis.
In diabetes, chronic diseases of the gastrointestinal tract, varicose veins.
Extremely beneficial for liver detoxification, after poisoning, overeating, alcohol use, cigarettes or unhealthy eating.
How to use:
Boil 1 tablespoon of crushed seeds in 500 ml of water until it is reduced by half. It is filtered and the decoction is taken in sips throughout the day as often as possible, for example every hour.
Milk thistle seed (Silybum marianum (L.) Gaertn.)
- Can be used by:Children
- Beneficial effect on problems with:Weight
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