Herbal Mixture №17 Gastroherbs, 200 g, Tria Enniaria

PRODUCT INFORMATION

- 100% natural product
- According to the prescriptions of the Bulgarian healer Petar Dimkov
- One month supply per pack

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Flaxseed
Flaxseed is a wonderful source of dietary fiber, omega-3 fatty acids and lignans. Flaxseed supports the work of the stomach and intestines and cleansing of fiber. In addition to irritated intestines, flax seeds are also recommended for constipation or inflammation of the stomach lining.

Yarrow
The herb has antispasmodic, gas-repellent, anti-inflammatory and antiparasitic effects. Bulgarian folk medicine uses yarrow for intestinal worms, stomach pain, intestinal inflammation, constipation, flatulence and others.

Chamomile
The herb has anti-inflammatory, antiseptic, analgesic and antispasmodic effects. As an anti-inflammatory and analgesic chamomile is used for inflammation of the digestive system - gastritis, enteritis, colitis and others.

Felty germander
The herb has a burning, disinfecting and hemostatic effect. It can also be used for diarrhea, dysentery, acute and chronic gastritis and gallstones, and is especially effective against diseases of the digestive system.

Licorice
Licorice has diuretic, tonic, laxative and strengthening effects. Bulgarian folk medicine recommends the herb for inflammatory processes in the stomach and intestines, for abdominal pain.

Mint
Mint increases bile secretion and promotes bile flow, which helps speed up and facilitate the digestion of food. Mint is a soothing herb that has been used for thousands of years against upset stomachs and indigestion, as well as a means of preventing morning sickness during pregnancy.

Coltsfoot
The herb has anti-inflammatory and antiseptic effects. Folk medicine uses coltsfoot in inflammatory diseases of the gastrointestinal tract.

Lovage
Lovage stimulates digestion, has a diuretic and gas-repellent effect. The herb has the ability to soften the activity of the stomach and intestines.

Ingredients:

Herbal mixture №17 contains 200 g of dried herbs in the ratio:
- Flaxseed (Linum usitatissimum): 30%
- Yarrow (Achillea Millefolium): 10%
- Chamomile - flower (Matricaria Recutita): 10%
- Felty germander (Teucrium Polium): 10%
- Wild licorice (Lonicera Caprifolium): 10%
- Mint (Mentha): 10%
- Coltsfoot (Tussilago farfara): 10%
- Lovage - root (Levisticum officinale): 10%

Method of preparation:

Soak 2 tablespoons of the herb in 300 ml of boiling water for 10 minutes. Strain and take 3 times a day for 100 g before meals.

Store in a dry, ventilated, protected from direct sunlight.

Packing: 200 g