Organic Coconut Cream, 400 ml, Cecil Bio

PRODUCT INFORMATION

Coconut cream resembles coconut milk, but contains less water and has a thicker consistency.

Health benefits:

Coconut cream contains medium chain fatty acids such as caprylic, lauric, myristic, palmintic and stearic acid. In our body, lauric acid is converted into monolaurin. It stimulates the immune system and fights viruses and bacteria responsible for the appearance of influenza and herpes. The medium chain saturated fatty acids in coconut kill bacteria that form plaque in the arteries. In this way, they take care of the overall health of the cardiovascular system.

Ingredients:

Organic coconut-61%, Water-39%.

Nutritional values per 100 g :

Energy: 902 kJ / 219 kcal, Fats: 22 g, of which saturated: 20.1 g, Carbohydrates: 3 g, sugars: 1.7 g, Fiber: 1.3 g, Proteins: 2.2 g, Salt: 0.03 g.

Method of use:

For direct consumption and preparation of cakes, biscuits, ice cream or various dishes. Shake the package thoroughly before use. Use within 2 days after opening.

Storage:

Store in a cool, dry place, without direct sunlight. Store in a refrigerator after opening.