The other names of the herb are horn, corn, and green. The Latin name is Folium Urtica dioica (Urticaceae).
perennial herb, up to 1.5 m high; The leaves are opposite, jagged, dark green, covered, as well as the stem with lustrous tough hairs.
triterpins, amines, minerals, histamine, serotonin, vitamin A, B1, B6, K, PP, E, B3, C and rich in iron and chlorophyll, organic acids, flavonoids, essential oil.
in rheumatism, arthritis, gout, muscle pain, bile and liver disease, constipation, stomach colic and digestive disorders, anemia, hemorrhoids and strong menstrual currents. Reduces high blood pressure and sugar content in the blood.
External: Eczema, burns, nasal bleeding, hair loss, sciatica and skin diseases.
infusion: 1-2 soups. Spoons of leaves are cooked for 5 minutes in 1/4 liter of water. External is also used with infusion, but with a double dose of leaves.
Drink 3 cups of tea a day.
Ingredients: Nettle leaves
Measure: envelope 50 g
- Can be used by:Children
- Beneficial effect on problems with:Immunity
Joint pain, bones and muscles
Hair loss and dandruff
Where to buy
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|Tuesday||9:00 - 19:00|
|Wednesday||9:00 - 19:00|
|Thursday||9:00 - 19:00|
|Friday||9:00 - 19:00|
|Saturday||9:00 - 15:00|
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