Nettle Leaf Flour, 100 g, Bioherba

PRODUCT INFORMATION

Nettle is a rich source of vitamins A and C, as well as the minerals calcium, potassium and iron. It contains various useful compounds such as chlorophyll, flavonoids and triterpenoids. It can be used to reduce allergic reactions, such as hay fever and allergic rhinitis. Nettle promotes the dilation of blood vessels, which is why it may be useful for high blood pressure. Promotes the formation and purification of blood, is used in malblood and anemia, reduces blood sugar levels. Nettle can be used for internal bleeding, hemorrhoids, arthritis, rheumatism, shortness of breath, headache, skin problems and other diseases.

Ingredients:

Flour from nettle leaves.

Method of use:

For use in cooking. It can be used to make smoothies, smoothies or put in various baked goods, sauces and soups.

Storage:

Store in a cool, dry place, without direct sunlight.