Ceylon Cinnamon Powder, 35 gr, Bioherba

Description:
Ceylon cinnamon, also known as "true cinnamon", is extracted mainly in Sri Lanka from the interior of a tropical laurel tree. It has a specific aroma and taste. It has been valued for centuries as a spice and additive with a number of health benefits - as an antioxidant with anti-inflammatory, antibacterial, antiparasitic and antifungal properties.

How to use:
Use as a spice for sweet and savory dishes, sauces and drinks. It is recommended to use in small quantities - up to 1/2 tsp. per day.

Useful properties of Ceylon cinnamon:
Cinnamon helps strengthen the immune system, helps lower blood sugar, which is recommended for people with diabetes, stimulates the appetite, aids digestion and has a tonic effect.

- source of manganese, fiber, iron, calcium.
- Half a teaspoon of cinnamon a day lowers cholesterol.
- reduces the growth of cancer cells.
- Mixing a teaspoon of cinnamon with a tablespoon of honey brings relief from arthritis.
- Adding cinnamon to food suppresses the growth of bacteria and prevents spoilage of canned foods.
- Cinnamon has antibacterial and antifungal properties.
- Cinnamon is a good cosmetic product and can be used for inflammation of the sebaceous glands and hair follicles of the skin.

Ingredients:
Cinnamon Ceylon bark powder (Cinnamomum zeylanicum, 100%).

Nutritional information per 100 g of product:
Energy value 1357 kJ / 324 kcal

Fat 1.25 g

Of which saturated 1.0 g

Unsaturated 0.25 g

Carbohydrates 43 g

Sugar 0.8 g

Protein 4.0 g

Salt 0 g

fiber 42 g

Storage:
At room temperature, in a dry and cool place, out of reach of children!