Pea Protein powder, from yellow peas, Zdravnitza, 400 g

PRODUCT INFORMATION
100% natural product-85% protein of yellow peas - 100% protein of plant origin-does not contain GMOs! Does not contain gluten! - Vegan product pea protein is a dietary supplement obtained by extracting protein from yellow peas.
Pea protein is usually used to increase the protein content of smoothies and smoothies, but it is also very suitable for almost any diet as it is a hypoallergenic and vegan product. Pea protein is of very high quality and is a great source of iron. With this protein, you can support muscle growth, help the body when you lose weight, and improve the work of the heart. A high-quality source of protein, pea protein contains all nine essential amino acids that your body can't create, but must get through food. However, we should know that pea protein has a relatively low methionine content. We can compensate for this lower content by including in our menu foods such as eggs, fish, beef, pork or brown rice. Pea protein has a high content of arginine, which promotes blood flow to the heart. Yellow pea protein also contains leucine, isoleucine and valine, which stimulate muscle growth. Pea protein ranks among the most easily digestible proteins of plant origin.
Pea protein can be not only nutritious, but also very beneficial for health. Pea protein can help build muscle. A 12-week study of American specialists cited by healthline.com the study found that men who consumed 50 pips of pea protein per day made the same progress in fitness as those who took whey protein. This means that pea protein is just as effective as common dairy-based proteins. Pea protein will help you feel full for longer. The consumption of 20 grams of pea protein per day, 30 min. before meals will reduce the average number of calories consumed by about 12-15%.
How to use pea protein? Pea protein can be consumed directly by adding it to juices, smoothies, smoothies, yogurt or other liquids. In addition, yellow pea protein is an ideal supplement for making protein bars, biscuits, pasta, soups, etc. Pea protein can be added to different types of flour, it can be combined perfectly with nuts, vegetables, cereals, etc.
Content: protein (85%) of yellow peas. Purpose: 100% source of protein of plant origin.
Nutritional values for 20 g (PDP)*:
Energy: 79 kcal
Carbohydrates: 0.6 g
Fiber: 0.2 g
Proteins: 17 g
Fat: 1.2 g
Amino acid profile for 20 g (PDP)*:
Aspartic acid: 1.86 g
Glutamic acid: 2.7 g
Alanine: 0.7 g
Arginine: 1.4 g
Cysteine: 0.16 g
Glycine: 0.64 g
Histidine: 0.40 g
Isoleucine: 0.76 g
Leucine: 1.32 g
Lysine: 1.14 g
Methionine: 0.18 g
Phenylalanine: 0.88 g
Proline: 0.7 g
Serine: 0.82 g
Threonine: 0.62 g
Tyrosine: 0.62 g
Valine: 0.80 g
Tryptophan: 0.16 g * PDA-recommended daily intake (daily dose).
How to use: Take 20 ambiguities per day (3 C.L.) as a supplement to soups, vegetable smoothies, smoothies, juices, etc.
Packaging: 400 GR.