Starter For Probiotic Yogurt Bolgari, 7 Sachets, Selur Pharma

PRODUCT INFORMATION

Yogurt is an important part of the diet for adults and children.

Why choose a starter for probiotic yogurt:

• Yogurt made with the starter contains selected probiotic bacteria that break down lactose. This makes it suitable for people with lactose intolerance.
• Used strains have strong antimicrobial properties.
• Even at home you can prepare yogurt with excellent qualities. It is distinguished by a dense and smooth coagulum with a glossy lobe, with reduced acidification, soft aftertaste and gentle lactic acid aroma.

Contents (composition in 1 sachet of 1 g):

No less than 10⁸ living lyophilized cells of lactic acid bacteria derived from milk powder-Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus gasseri and Lactobacillus rhamnosus. It does not contain GMOs, preservatives and colorants.

Method of use:

The content of 1 sachet is poured into 1 to 3 liters of pre-cooked and then chilled (up to 42 C^o) fresh milk. Stir well until the yeast is completely dissolved and pour into suitable clean vessels. Fermentation should be carried out at a temperature of 40-42 C^o for 5-6 hours without stirring. After the expiration of the time, the yogurt is stored in the refrigerator at a temperature from +2 C^o to +6 C^o. If you have an appliance for making yogurt, read the manufacturer's insertion.

Storage:

Store at temperatures from +8 C^o to -6 C^o. Storage of an open sachet is not allowed.

Try homemade yogurt with Starter for probiotic yogurt!