PRODUCT INFORMATION

- Original Bulgarian product

- Contains Lactobacillus bulgaricus and Streptococcus thermophilus

- One sachet is leavening agent for 3 liters of milk

- Does not contain genetically modified ingredients, preservatives, colorings

Yogurt is one of the most important healthy components in the daily diet of both adults and children. It is included in a number of diets and is particularly suitable for problems with lactose digestion and helps to eliminate the symptoms of lactose incompatibility. This problem is most common in children and elderly people. The lactic acid products obtained from "Bolgari" sourdoughs contain probiotic bacteria that break down lactose, which makes them especially suitable for such people. Yogurt, especially home-made, is a popular traditional Bulgarian product. The special combination of bacteria in Bolgari sourdough helps you to make yogurt at home with a superior taste, aroma and consistency that children like. Homemade yogurt is easily prepared either in a yogurt maker (sold in stores) or in another container.

Distinctive qualities:

- give the products superior taste and smell qualities

- has a probiotic effect

- has strong antimicrobial properties thanks to the strains used

Bolgari sourdough provides: Yogurt with a dense and smooth coagulum, without granular structure, with a shiny lobe, aroma - typical, milky-sour, a fine vein of sourness and a soft aftertaste.

Content of one sachet: not less than 10 ⁸ live lyophilized cells of lactic acid bacteria Lactobacillus bulgaricus and Streptococcus thermophilus, isolated from ecologically clean areas. Does not contain genetically modified ingredients, preservatives, colorings.

How to use: The contents of the package are added to 1 to 3 liters of pre-boiled and then cooled to +44C milk. Stir until completely dissolved, then pour into appropriate containers. Fermentation is carried out at a temperature of 42-44C, for 5-6 hours, without stirring. After the time has passed, the yogurt is cooled to 20C (room temperature), then stored in a refrigerator at a temperature of +2 to +6C. If you have a yogurt maker, read the manufacturer's instructions.

Dosage: one sachet can leaven up to 3 liters of milk.

Special storage conditions: at a temperature of +8C to -6C.

Packaging: 7 sachets