Dandelion (Taraxacum Officinale), Dried Stalk Or Root, 30 g
Dandelion roots are rich in fiber, potassium, calcium, magnesium, zinc, iron and phosphorus. Vitamins of groups B, C and D also find their place among the leading ingredients of the herb.
The herb is used to treat kidney disease, edema, skin problems, heartburn and stomach upsets. It can also be used to treat fever, boils, eye problems, diabetes and diarrhea.
Dandelion roots act as a strong diuretic that helps release retained fluids in the body. This property is used in the treatment of kidney diseases and high blood pressure. Dandelion root has long been considered a "liver tonic".
Stimulates appetite and aids digestion. Helps relieve chronic constipation.
It has antioxidant properties.
Dandelion may also improve the immune system, regulate blood sugar and lower the cholesterol.
The high levels of potassium in dandelion help relieve muscle spasms.
Dandelion has strong blood purifying properties.
Method of preparation:
1 tablespoon of roots soak for 8 hours in 500 ml. cold water. The strained extract is drunk 3 times during the day, before meals.
- Can be used by:Women
- Beneficial effect on problems with:Diabetes
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