Hibiscus Tea, 20 Packets

PRODUCT INFORMATION

Tea is characterized by its high content of vitamin C and bioactive substances from the group of anthocyanins. These are natural pigments that give the characteristic red color of hibiscus flowers. Anthocyanins act as powerful antioxidants, neutralizing free radicals and providing protection to almost all systems of the body from their dangerous action. This composition of hibiscus determines the very beneficial effect of Karkade tea. Regular consumption is beneficial in several aspects.: Improves the activity of the liver; Slows down the synthesis of the enzyme amylase, which reduces the absorption of carbohydrates from food and regulates blood sugar levels; Protects blood vessels from inflammation caused by free radicals; Reduces both systolic and diastolic blood pressure, exerting a pronounced diuretic effect; Increases good and reduces bad cholesterol and triglycerides; In order to achieve only the benefits of the action of the beneficial ingredients in carcade, it is good not to overdo it and its regular consumption to consult a doctor in people treated against hypertension, diabetes or high cholesterol, because tea can strengthen or change the mechanism of action of some drugs.

 Studies have demonstrated that they have a diuretic property and have also found mild blood vessel-dilating effects. Several trials using hibiscus extracts have suggested that hibiscus can lower blood pressure in people with hypertension.