Herbal Mixture №12, For Hypertension

PRODUCT INFORMATION

- 100% natural product
- Made in Bulgaria
- According to the recipes of the healer Petar Dimkov
- Packing for 1 month reception

Action:

Mint

Reduces muscle and vascular spasms, has antihypertensive effect (reduces pressure in hypertension). The menthol contained in the plant lowers blood pressure.

Mistletoe

It lowers high blood pressure, which is associated with its ability to dilate blood vessels and eliminate vascular spasms. This effect is thought to be due to the viscotoxin contained in the herb.

Lemon balm

Calms the nervous system, has antispasmodic-antispastic, analgesic and anticonvulsant action. The herb has a beneficial effect on high blood pressure, dizziness, irregular menstruation.

Melilot

The herb has a calming and soporific effect. In addition, it has analgesic and antispasmodic effects. The plant lowers blood pressure.

White willow

Willow has analgesic, anti-inflammatory and hypotonic effects.

Horsetail

The herb supports the healing processes of connective tissue, epidermis and mucous membranes, maintaining the elasticity of blood vessels. Bulgarian folk medicine recommends the herb for high blood pressure heart disease.

Hawthorn

The herb has a beneficial effect on diseases of the cardiovascular system. Enhances the energy of heartbeats. Calms the heart. It dilates the blood vessels and improves the blood supply to the heart and brain. Moderately lowers high blood pressure.

Fumitory

It has analgesic, antispasmodic and choleretic action. The herb has a beneficial effect on relieving pain and relieving spasms.

Ingredients:

Herbal mixture №12 contains 200 g of dried herbs in the ratio:
- Mint (Mentha): 20%
- Mistletoe (Viscum album): 15%
- Lemon balm (Melissa officinalis): 15%
- Melilot (Melilotus officinalis): 10%
- White willow - leaves (Salix Аlba): 10%
- Horsetail (Equisetum arvense): 10%
- Hawthorn - fruit (Crataegus Monogyna): 10%
- Fumitory (Fumaria Officinalis): 10%

Method of preparation:

2 tablespoons of the herbal mixture soak 10 minutes in 500 ml of hot water. Strain and drink 100 g 3 times a day before meals.

Store in a dry, ventilated, protected from direct sunlight.

Packing: 200 g