Rosehip Aruits, 100 g

PRODUCT INFORMATION

The fruits of the rosehip are used in hypovitaminosis, nephritis, stomach cramps, bleeding, bloody diarrhea, anemia, exhaustion of the body.
It also has a firming action. The rich content of vitamins and carotene promotes regeneration of tissues, hormone synthesis and increases the elasticity of the capillaries and enhances eye activity.

Usage:

inside as a potion and infusion. Three cups of tea a day.

Preparation:

1 - 2 teaspoons of fruit with 1/4 l of water, boil for 20 minutes. As a polyvitamin in the following form: 1 liter of water boils for 1-2 minutes, add sugar and 30 grams whole hips. Vary 5-10 min.

Ingredients: Rosehip fruits (100%)