Internal: in liver and bile diseases (chronic hepatitis, sand and gallstones), gastric diseases (gastritis, ulcers, colitis), kidney disease. The herb has antispasmodic, analgesic and choleretic effects.
Externally: for treatment with fresh milk juice of warts, calluses and difficult to heal wounds.
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The Latin name of the herb is Herba Chelidonii.
Description: perennial herbaceous plant with short roots and strongly branched stem, reaching 90 cm in height. The leaves are pinnately divided, the flowers are yellow, gathered from 2 to 6 in inflorescences. The plant contains orange milk juice. It blooms in May - June.
Chemical composition: alkaloids (about 20 species, mainly chelidones and berberine, chelerythrin, sanguinarine, kryptonine, etc.). Chelidonic acid, essential oil, methylamine, saponins, flavonoids, organic acids, of which chelidonic and meconic acids, vitamin.
Preparation: 2 teaspoons of the herb are poured with 300 ml of boiling water, leave to soak for 1 hour and strain.
Usage: internally: in the form of infusion of 100 ml 3 times a day.
Measure: envelope 50 g
- Can be used by:Women
- Beneficial effect on problems with:Kidneys
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