Easter (Veronica officinalis) Stalk, 50 g

PRODUCT INFORMATION
 

The herb Easter is rich in antioxidants. It also has natural expectorant, anti-inflammatory, antimicrobial, astringent and diuretic properties, giving it a wide range of potential health benefits.

The use of Easter for the treatment of coughs and other respiratory diseases dates back hundreds of years.

The plant is believed to act as a natural expectorant that can help clear the buildup of mucus and phlegm, allowing people to clear their airways and breathe easier. In addition to its expectorant properties, Easter has a proven anti-inflammatory effect, which can help reduce inflammation in the airways.

Decoction of the herb is most often used for angina, tracheitis, bronchitis, asthma, dry cough.

Gargling with herbal tea can help relieve sore throat and sore throat.

In addition to being used for internal inflammation, Easter can also be used topically to relieve joint inflammation in conditions such as rheumatism and arthritis.

Easter tea is also used to treat digestive problems and to increase appetite during illness and recovery.

The herb also has natural diuretic properties, which can help treat urinary tract and bladder infections.

Easter has a good healing effect against neurosis, which is caused by mental overload. One cup in the evening, tested at bedtime, has a proven calming effect. It is recommended that people who are very busy with mental work drink this soothing tea before going to bed. It promotes fresh memory and eliminates the feeling of dizziness.

Infusion:

1 tbsp. herb per 300 ml of boiling water. After cooling and straining, drink 100 ml 3 times a day.

For external use:

infusion in a ratio of 1:10 parts of herb to pure olive oil / for boils, burns, purulent wounds /.

Composition:

Easter stalk (Veronica officinalis L).