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Home HEALTHY FOODSNATURAL OILSCocoa Butter, Raw, Natural, Foodstuff, Zdravnitza, 250 g

Cocoa Butter, Raw, Natural, Foodstuff, Zdravnitza, 250 g

Price:€16.89
  • Code:
    9991694
Raw cocoa butter is one of the purest, useful, naturally hardened vegetable fats. Rich in antioxidants and fatty acids.
EAN Code: 3800232541893
Package Quantity: 250 g
Origin: Peru
Ingredients: 100% raw cocoa butter
Shipping Weight: 0.270 kg
  • Can be used by:
    ChildrenWomenMenVegansVegetariansDiabetics
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Cocoa Butter, Raw, Natural, Foodstuff, Zdravnitza, 250 g
Cocoa Butter, Raw, Natural, Foodstuff, Zdravnitza, 250 g
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PRODUCT INFORMATION
- 100% natural product
- For direct consumption and culinary use
- Additives Free, Preservatives Free GMO Free
- RAW Vegan product

Cocoa butter is one of the purest, useful, naturally hardened vegetable fats.

Cocoa butter is extracted after cocoa seeds have been pressed and for millennia is considered natural pure fat, which only brings benefits to human health and beauty. Today, cocoa butter is widely used in cosmetics, confectionery, pharmacy, and more.

The Criollo cocoa tree variety is extremely rare, it is harder to grow and has a comparatively lower yield. But they are highly prized because of their higher quality, taste and flavor compared to other cocoa varieties.

Cocoa butter is extracted by cold pressing the cocoa paste obtained from whole grains. It has a pale yellow color, a saturated chocolate flavor and a solid consistency. Melting at 34-38 ° C.

Health Benefits:

Raw and pure cocoa butter improves the heart's performance. This is due to the antioxidant flavonoids contained. Consumption of cocoa butter reduces the risk of heart attack and stroke. Chocolate, which contains at least 75% cocoa butter, is useful for squeezing elastic and healthy arteries.

The Aztecs considered cocoa butter to be a powerful aphrodisiac, which still remains up to date. The stimulating effect of cocoa butter is due to theobromine and caffeine.

Consumption of cocoa butter stimulates brain function, stimulating the production of endorphin - the hormone of happiness.

Culinary use:

Raw cocoa butter finds various culinary applications. The butter can be used to make different chocolate products.

Cocoa butter is often added to various beverages and desserts.

Cocoa butter can be added to smoothies, shakes and other beverages to give a chocolate flavor and a dense texture. It combines great with coconut oil.

Ingredients:

Raw cocoa butter - Criollo

Preservatives Free! GMO Free!

Nutritional values per 100 g:

Energy: 895.68 kcal
Protein: 0.17 g
Fat: 99.40 g
of which saturated fatty acids: 65.23 g
Carbohydrates: 0.1 g

Method of preparation:

For culinary use. It can be used in various confectionery, dishes, drinks, smoothies, shakes and more.

Packing: 250 g

  • Can be used by:
    Children
    Women
    Men
    Vegans
    Vegetarians
    Diabetics

Where to buy

Opening hours of our stores
Monday 8:00 - 20:00
Tuesday 8:00 - 20:00
Wednesday 8:00 - 20:00
Thursday 8:00 - 20:00
Friday 8:00 - 20:00
Saturday 9:00 - 18:00
Sunday closed

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