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Buckwheat, natural, Zdravnitca 500 g

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Buckwheat, also called buckwheat, significantly improves the functioning of the gastrointestinal tract and increases metabolism without straining the digestive system.
Product code: 9991206
Packaging: 500 gr.
Origin: EU
Ingredients: 100% natural buckwheat
Weight: 0.500 kg.
  • Can be used by:
  • Beneficial effect on problems with:
    WeightDiabetesAntioxidantEyesJoint pain, bones and musclesHigh cholesterolBlood Pressure
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Buckwheat, natural, Zdravnitca 500 g
Buckwheat, natural, Zdravnitca 500 g
Buckwheat is a genus of angiosperms of the Lapad family (Polygonaceae). Some species are used as cereals, although they are not part of the Cereal family. People first began growing it 6,000 years ago in Southeast Asia. In India, buckwheat is called "black rice", and in other countries it is known as "black wheat". After the start of its mass cultivation, it quickly gained the fame of one of the most widespread foods for the poorer social strata. Buckwheat is native to India, but is most popular in Russia (called "buckwheat").

Health benefits:

Buckwheat has a lower carbohydrate content than a number of cereals, potatoes and rice. This makes it an excellent food for diabetics, overweight people and a special diet. In combination with milk, buckwheat significantly improves the work of the gastrointestinal tract and increases metabolism without burdening the digestive system, because it contains pectin. Buckwheat helps stabilize blood sugar , which makes it suitable not only for people on a diet, but also for diabetics. Buckwheat contains nutrients that have the properties to remove cholesterol from the blood, as well as reduce the permeability and fragility of the walls of blood vessels. It is a suitable food for people who suffer from hemorrhoids and varicose veins. Buckwheat helps to increase muscle strength and endurance of athletes due to its high protein content. Buckwheat is rich in flavonoids, which drastically slow down the aging process. which is contained in buckwheat is very important for the prevention of the cardiovascular system. Buckwheat is also recommended as a means of combating rheumatism and arthritis, against atherosclerosis, hypertension, and hypothyroidism, as well as to improve the immune system and preserve good eyesight. Buckwheat is also used in the field of reflexology. Walking barefoot on buckwheat grains allows the compression of a number of active points of the foot. Buckwheat with high blood pressure and hardening of the arteries. With age, complaints such as high blood pressure and hardening of the arteries appear, which must be taken seriously. Dishes such as eggs, cheese, pods and all kinds of meat should be replaced with foods that contain buckwheat, and also limit salt and vinegar. Raw food, fresh salads, which are seasoned with lemon, whey or vegetable oil, are recommended.


Green buckwheat.

Gluten free! Does not contain allergens!

Nutritional values ​​per 100 g
Energy: 343 kcal / 1436 kJ
Fat: 3.0 g
of which saturated: 1.0 g
Protein: 13 g
Carbohydrates: 71 g
of which sugars: 0 g
Fiber: 10 g
Salt: 0.0 g


For direct consumption after heat treatment. Suitable for preparing dishes, soups, side dishes, etc.

Packaging: 200 gr.
  • Can be used by:
  • Beneficial effect on problems with:
    Joint pain, bones and muscles
    High cholesterol
    Blood Pressure

Where to buy

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Store Nicosia, Kallipoleos 24 a  here 


Store Nicosia, Naxou 12 a-b  here 



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