Spelt, also called spelta and dinkel, is a kind of ancient wheat. It was a staple food in parts of the Middle East and Europe from the Bronze Age to the Middle Ages.
Today, spelled is perceived as a healthy diet, as it has a higher percentage of wheat protein, as well as a large amount of fiber, minerals and vitamins. There are almost 2 times more vitamin A and B vitamins, fat, phosphorus and protein. It contains gluten, in large amounts, but it is different from ordinary wheat, both in terms of gliadin and glutenin, and as a protein matrix that is more readily soluble in water and more easily absorbed by the digestive system.
Spelt wholegrain sticks "Perun" are an excellent choice for a quick bite to eat during a busy day.
Wholegrain spelt (dinkel) flour, non-hydrogenated palm oil, water, yeast 2% (wholegrain flour and water), barley malt 0.5%, salt, backing agent: ammonium hydrogen carbonate, glazing agent: sodium hydroxide.
Spelt grain "Perun" is grown on its own field and no preservatives and enhancers have been added to it.
Nutritional values per 100 g:
Energy: 384 kcal / 1624 kJ
Fat: 4.7 g
of which saturated fatty acids: 1.9 g
Carbohydrates: 69.1 g
of which sugars: 3.9 g
Proteins: 7.4 g
Fiber: 12.8 g
Salt: 2.49 g
The content of salt and gluten is due to their natural presence in the grain. May contain traces of other cereals.
For direct consumption.
Packing: 50 g
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