White Spelt flour "Perun" has no added sugar, so the glycemic index is comparable to that of whole grains.
Spelt (Dinkel) flour has a richer taste than refined, usually with white flour improvers and preservatives, while also containing more protein, fiber and beneficial substances.
- Higher protein content;
- Higher fiber content;
- Higher content of certain vitamins and trace elements and antioxidants such as lutein;
- Excellent taste and baking qualities.
Pure Spelt (Dinkel) white flour.
Spelt flour "Perun" is grown on its own field and no preservatives and enhancers have been added to it.
Nutritional values per 100 g:
Energy: 340 kcal / 1440 kJ
Fat: 1.3 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 68.0 g
of which sugars: 3.75 g
Fibers: 4.0 g
Proteins: 14.0 g
Salt: <0.01 g
Ash content:> 0.70%
The content of salt and gluten is due to their natural presence in the grain. May contain traces of other cereals.
For further processing in cooking. Do not consume raw.
Packing: 1 kg
Delivery to your address
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