Crushed stone mill, thanks to which the grain is preserved all the vitamins, enzymes, minerals and fiber that make the flour completely natural and healthy.

No artificial additives.

Fluffy, finely milled structure. Low gluten. A good source of manganese, dietary fiber, selenium, copper, vitamin B1, chromium, phosphorus, magnesium, and niacin.

Ingredietns:

100% chickpea flour

Suggested Use:

Suitable for cakes, pizzas, soups, omelettes. It can be used for thickening sauces and stewed dishes.

Packing: 500 g