ROYAL JELLY 10 ml.

  • Brand: Tria Enniaria
  • Cat No: 010121

Royal Jelly - Unique Biostimulator!

Royal jelly is a complex biological product released from the saliva and upper glands of young bees aged 5 to 15 days. With it they feed the bee-mother and the small larvae. Feeding with royal jelly, the mother of bees is able to lay between 1500 and 3000 eggs a day, equivalent to its own weight. The intense exchange of the mother, her high fertility and her long life (she lives 5-6 years, unlike worker bees who live for 30-40 days) are due exclusively to her royal jelly.

Natural royal jelly is a dense white cream cream-like mass, with a specific sharp smell and sweet-sour taste. The special composition of the jelly is due to its high nutritional and biological value. It contains all the essential substances necessary for the building of the living organism - proteins (13-30%), carbohydrates, lipids, rich spectrum of vitamins (B1, B2, B3, B4, B5, B6, as well as C, A, D, and E), minerals (mainly iron, manganese, zinc and cobalt) as well as other biologically active substances, some of which are still under-studied.

Many researchers assume that royal jelly belongs to substances with non-specific action for the organism. The cumulative effect of its effects leads to a general upsurge in the vital forces of the body. The physical and mental tone of man improves. Improves metabolic processes, tissues, etc., which speaks of a general stimulus effect. The combination of its specific and nonspecific effects affects the function of almost all the organs and systems of the body.

chemical composition: The royal jelly is particularly rich in proteins whose content ranges from 13 to 30%. For comparison, maternal milk contains 1.7% and cow's 3.5% protein. The ratio between albumin and globulins is 2: 1. It has 22 mutant and essential amino acids (arginine, glycocol, cysteine, histidine, lysine, valine, leucine, isoleucine, threonine, serine, methionine, glutamic acid, tryptophan, proline, etc.). The presence of globuloic acid known in medicine as gamma-globulin has also been demonstrated to increase the body's resistance to bacteria, viruses and toxins. The presence of gelatin, one of the most important components of the mesenchymal structure of the reticuloendothelial system, has been found in the protein of the milk.
The royal jelly contains 5.46% fat (maternal milk contains 3.5-4.4% and cow - 3.5%) and 12.7% carbohydrates (breast milk contains 7.0% and cow - 4.7 %).
The royal jelly is characterized by a rich vitamin composition: vitamin B1, B2, B3, B4, B5, B6, B7, B8, B9, B12 and in smaller amounts of vitamin C, A, D, and E. Pantothenic acid plays an important role in the processes of exchange.
Of the trace elements contained in the jelly, iron, manganese, zinc and cobalt are of interest as substances necessary for blood formation.
Also included in the composition are acetylcholine, cholinesterase, digestive fermenta, hormones and other biologically active substances in a total amount of 3.9%. It also contains some side impurities - grains of pollen, wax, etc. Also disclosed is decaoxidecanoic acid related to the carboxylic acids. Nursing bees are most likely to synthesize or get them from plants. Royal jelly is the first natural product in which this acid is found in the anti-cancer drug.
curative action and application:

• Medium and small doses boost building processes, speeding up metabolism, and high (500 and 1000 mg) slow down.

• Improves the function of the heart muscle, reduces the seizures in the chest, improves the functioning of the heart

• Increases the activity of sexual cells, increases appetite, hemoglobin and red blood cell counts

• There is a pronounced antimicrobial effect on Streptococcus hemolyticus, S. viridans, Staphylococcus albus, Bacterium coli, B. anthracis, and others. It has antiviral effect on influenza virus, as well as antifungal and anti-dandruff action against Epidermophyton interdigitale, Candida albicans and others.

• There is a general stimulatory effect on the superior nervous activity, a balancing effect on the vegetative nervous system and a beneficial effect in the treatment of hypertonic and hypotonic disease.

• It has a pronounced immunoregulatory effect in autoimmune aggressive diseases of the type of systemic diseases of the connective tissue: rheumatoid arthritis, primary glomerulopathy, autoimmune haemolytic anemia, bronchial asthma and the like.

• It enhances the functions of the adrenal glands

• Used for the treatment of gastritis and ulcerative disease

Many researchers assume that royal jelly belongs to substances with non-specific action for the organism. The cumulative effect of its effects leads to a general upsurge in the vital forces of the body. The physical and mental tone of man improves. Improves metabolic processes, tissues of tissues, etc., which speaks of a general stimulus effect. The sum of its specific and non-specific effects affects the function of almost all the organs and systems of the body.

The recommended dose is 1-2 capsules a day, taken at once (in the morning on an empty stomach) or on two doses - in the morning and in the morning on an empty stomach. Accepting the jellyfish in the evening is not recommended as it excites the nervous system, which can lead to insomnia.

The course of treatment lasts for two months and takes place twice a year. It is best to start from mid-February to mid-April and from mid-September to mid-November. If needed, "isolated" treatment may be given at any time, but should not be less than 1 - 2 months.

The royal jelly is recommended for asthenia of different nature (sexual, neurasthenic, age, etc.), reconvalescence, hypotrophy and hypotension in children, chronic eating disorders, atherosclerosis with premature aging and wasting, hypertension and hypotension (especially climacteric), endarterites atherosclerosis of myocardial vessels, bronchial asthma, anemias, impaired lactation, joint diseases of inflammatory nature, seborrhea (external application of a cream containing royal jelly), etc.

Stays at room temperature for up to 3 days!

Store in a refrigerator for 2 months!
in freezer for 2 years!

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