- 100% natural product
- BIO Certified
- Contains iron, calcium, magnesium and potassium
Molasses is a dark thick syrup, a residual product of sugar cane or sugar beet production. The quality of molasses depends on how mature the raw material was, how much sugar it was extracted from, and what kind of extraction method it used to use.
BIO molasses are made from sugar cane in a traditional way - the way sugar is produced. This keeps all useful nutritional items.
Molasses is one of the most beneficial foods in the world. Its use strengthens the body with antioxidants and gives it the necessary minerals.
Molasses is one of the healthiest sweeteners. Because of its high content of beneficial substances, it is useful for anemia. Drinking one spoonful of molasses per day can provide the body with the necessary amount of iron. Besides iron, molasses can help us get the calcium you need for bone health.
100% Cane BIO Molasses from controlled BIO production.
Nutritional values per 100 g:
Energy: 1261 kJ / 297 kcal
Protein: 3.7 g
Fat: 0.2 g
Carbohydrates: 69.6 g
Fiber: 0.9 g
Sodium: 0.02 g
Iron: 130 mg
Potassium: 1400 mg
Magnesium: 210 mg
Calcium: 2500 mg
Molasses does not contain any fat, ideal for use in cooking, confectionery, salad dressing, barbecue sauce and marinades. Molasses is an ideal substitute for sugar in tea, coffee, juice and other beverages. It is ideally combined with ice cream, yoghurt and muesli.
Packing: 550 g
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