Latin name (Calendula officinalis)
Description: annual herbaceous plant, high 50 cm; With all-round, large leaves covered with moss; With colors with yellow-orange baskets. The plant has a characteristic smell. Blooms from June to October.
Chemical composition: calendolin, sapogenin, carotene and others. Carotenoid substances, phytosterol, resins, bitter substance - calendin, organic acids, essential oil, glucosides, vitamin C, mucous substances.
Application: in the epithelialization of ulcers and atopic skin wounds, it has anti-inflammatory and antimicrobial action. It has a bactericidal action against pathogenic microorganisms, especially staphylococci and streptococci. It acts as a sedative for the central nervous system, heightens the activity of the heart (hypertonic disease and arrhythmias). Prophylactic agent in climax.
Preparation: 2 teaspoons of colors are boiled in 1/4 l of boiling water for 10 minutes.
Outside and for gargle. For compresses, an infusion of alcohol colors is applied.
Usage: internally 2-3 cups of tea per day. It is used in the form of infusion, tincture, oil extraction.
Ingredients: CALENDULA FLOWERS (100%)
Measure: envelope 50 g
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