The Latin name of the herb is Hyssopus officinali. Description: Aromatic perennial herbaceous herbaceous plant with a highly branched root. Stems upright, four-legged, up to 60 cm high. Leaves opposite, seated, lanceolate, slightly curved to the underside. Blue - violet, rarely white, collected in top - class clusters. The fruit disintegrates into 4 nuts. Blooms from July to September.
Chemical composition: about 1% essential oil, consisting of pinen and pinocamphon, cinnol, camphan sesquilterpenes. It also contains tanning substances, oleanolic and ursolic acid, flavon esperidin, resins, sugars, glucosides, diosmin and chiozin, organic acids and others.
Application: internally: In chronic bronchitis, upper respiratory tract infections (asthma, cough) Recommended for colds in children. In chronic red catarrh, colic and gas. There is an extinguishing, anti-inflammatory action. Outside: gargle in angina, nerve exhaustion, skin eczema, rheumatism.
Usage: Inner: In the form of infusion 1/2 cups 3-4 times a day for 2-3 weeks. Outside: decoction for gargoy, frown.
Preparation: 2 teaspoons of herb pour with 1/4 l of boiling water, drink hot (dose per day).
Ingredients: Stalk hyssop (100%)
Measure: envelope 100 g
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