The Latin name of the herb is Herba Ocimum Basilicum.
Description: An annual herbaceous plant, high up to 80 cm, with leaves opposite, jagged, with white, pink or violet colors, with pleasant and characteristic smell. Blooms in the summer. Subdivisions are alike, but they have a different flavor.
Chemical composition: Essential oil consists of linalool, cinnol, eugenol, geraniol, methylhvacol; Tannins, mineral salts, organic acids, saponins, flavonoids.
Application: internal: stomach pain and intestinal colic, fatigue and nervous depression. There is a painkiller, anti-inflammatory, catastrophic and cognitive effect. In case of shortness of breath, cold, especially flu, nausea, indigestion, insomnia, migraine, exhaustion.
Externally used for gargle in pain of gums, acne, skin infections.
Use: Inner: 1 cup 3 times a day after eating. Outside for gargoy or in the form of paws.
Preparation: 2 teaspoons of herb are poured with 1/4 l of boiling water, soak. The same infusion is also used for gargle and paws.
Note: High doses are very irritating!
Ingredients: basil herb (100%)
Measure: envelope 50 g
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