- 100% natural product
- Premium quality - fine and soft texture
- Gluten Free
- GMO Free, Allergens Free
- No added sugar
Apples are a fruit with a very low glycemic index. They contain about 12-15% carbohydrate - pectin, cellulose, glucose and fructose, malic and citric acid, and are rich in minerals, as well as valuable vitamins B1, B2, C, E, P and PP.
To make the apple flour used ripe fruits that are dried in the sun and then ground to get a fine meal. It has a slightly sour taste and fruity aroma. Gives it its characteristic brown color of cooked recipes with him. Used in combination with other flours.
Apple flour successfully used in the preparation of baked goods. You can add a small amount to impart attractive color (for example, instead of cocoa) or more to get the typical apple flavor cakes, fruit cakes, biscuits and even pancakes. Since this is in fact dried fruit, ground to a fine powder, you can add it in the preparation of baby cereals and purees.
Dried and powdered apples.
Nutritional values per 100 g:
Energy: 201 kcal / 841 kJ
Carbohydrates: 38.59 g
of which sugars 17 g
Protein: 4.48 g
Fats: 3.22 g
of which saturates: 1.2 g
Unsaturated: 2.02 g
Salt: 0.00 g
for use in cooking. It has a slightly acidic taste and a low glycemic index.
Suitable for sweets and baked goods.
Moisture to 4% of the total quantity of flour for bread, to 20% for apple cake, to 12% for the biscuits. You can add to smoothies, cold desserts and more. - 1 tsp 200 ml / g product.
Packing: 300 g
|Receipt from the store Nicosia, kallipoleos 24a here||0,00 €|
|Delivery at the Akis Express office||3,50 €|
|Delivery at the Travel Express office||3,50 €|
|Delivery to your address||8,50 €|