Apricot flour is 100% natural product made from defatted apricot kernels.
Like most nuts and seeds, apricot kernels are very nutritious food. Among the nutrients they contain is found amygdalin, which is also known as vitamin B17. It attacks cancer cells, and thus may help prevent cancer in our bodies.
100% ground, defatted apricot kernels.
Nutritional value per 100 g:
Energy value: 1505 kJ / 360 kcal
Fat: 11 g
of which saturated: 1 g
Carbohydrates: 39 g
of which sugars: 6 g
Fiber: 10 g
Proteins: 30 g
Salt: 0 g
for direct consumption. Used to make different kinds of cakes, cookies, breads, sauces and more or mix with yogurt.
Packing: 200 g
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