Vitamin E is a powerful antioxidant that inhibits the formation of peroxides in the metabolism of unsaturated fatty acids and lipids, and prevents the oxidation of fat-soluble vitamins A, K, and E by storing them for the body.
Vitamin E is known as the propagating vitamin and its action is mainly associated with the function of the gonads, but it also has a very strong effect on membranes in the body - cellular and subcellular. Vitamin E is important for the exchange of proteins and nucleic acids, and the activity of a number of enzymes (coenzyme A, glautiothione, pyruvate dehydrogenase, etc.) is associated with tocopherol.
Vitamin E favors the function of cross-sectional muscles, including the myocardium. As a powerful antioxidant it is important to protect the body from malignant formations.
The food supplement is used as a dietary aid, which:
- is a powerful antioxidant and contributes to the protection of cells from oxidative stress;
- complements the body's need for Vitamin E.
Ingredients in 1 capsule:
- Vitamin E - 67 mg a-TE (100 IU)
Excipients: Sunflower oil, gelatin, glycerin.
As a food supplement for adults, take one capsule a day with food.
Packing: 60 softgel capsules
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