Buckwheat contains nutrients that have properties of cholesterol derived from the blood, and to decrease the permeability and fragility of blood vessel walls.
Buckwheat has a lower content of carbohydrates compared to a number of cereals, potatoes and rice. This makes it an excellent food for diabetics, overweight people and a special diet.
In combination with milk buckwheat significantly improves the performance of the gastrointestinal tract and enhances the metabolism without straining the digestive system, because it contains pectin.
Buckwheat helps to stabilize blood sugar, which makes it suitable not only for people with a diet, but for diabetics.
Buckwheat contains nutrients that have properties of cholesterol derived from the blood, and to decrease the permeability and fragility of blood vessel walls. It is suitable food for people who suffer from hemorrhoids and varicose veins.
Ingredients: 100% buckwheat, natural
Purpose: Suitable for the preparation of meals, soups, garnishes and more.
Nutritional values per 100 g:
Energy: 343 kcal / 1436 kJ
Carbohydrates: 72 g
Fat: 3.4 g
Protein: 13 g
Fiber: 10 g
Packing: 500 g
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