Walnut oil is produced by cold-pressed walnut kernels and subsequent fine filtration. It is rich in essential fatty acids, which occupies an important place in the metabolism and can not be synthesized in the body and are imported by food. Contains large amounts of vitamins A and E.
Walnut oil has a mild and pleasant taste. Suitable for salad dressings, seasoning fish and steaks and topping all kinds of pasta.
Add just before serving to keep its valuable qualities.
100% pure walnut oil, cold pressed
Nutritional values per 100 g:
Energy: 899 kcal
Fat: 99.8 g
of which saturated: 7.1 g
saturated: 92.7 g
Cholesterol: 0 g
Carbohydrates: 0 g
Protein: 0 g
Essential Fatty Acids per 100g:
Omega 3: 1 g
Omega 6: 8 g
Omega 9: 3 g
in a cool dark place
for direct consumption.
Packaging: 100 ml
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